
Current Bid
$40
2 bids
Time Left
Ends Apr 6, 2026
🏛️ National Institute of Food and Agriculture — National Institute of Food and Agriculture
Condition: As-is
Overview The item is classified in salvage condition. The panel saw appears to be a Milwaukee 8" (203 MM) saw with a blue metal frame structure and vertical cutting mechanism. Key Features Milwaukee 8" (203 MM) saw blade. Vertical cutting mechanism with guide rails. Blue metal frame construction with support base. Adjustable cutting guides and measurement system. Condition & Markings This lot is in salvage condition. Parts are missing, and repairs are required. The unit shows visible wear and weathering on the metal surfaces. Surface rust and corrosion visible on various metal components. Milwaukee branding and warning labels visible on the saw blade assembly. Red circular marking with "22" visible on the equipment. May contain defects not immediately detectable and all defects may not be listed. Could have missing parts and mechanical issues. ICN: 123159-6033-JV03 Inspection and Removal Inspection and Removal: Available Monday through Friday, by confirmed appointment only. The site is closed on federal holidays. Contact the property custodian (listed below) to schedule an appointment. Property Inspection: Bidders are strongly encouraged to inspect the property prior to placing a bid to evaluate its condition and suitability. By bidding without an inspection, bidders assume the risk of potential omissions in the description. Removal Responsibilities: The successful bidder is solely responsible for all aspects of removal, including packing, crating, banding, loading, and shipping. The agency will not provide assistance. Authorized Third-Party Removal: The authorized third-party agent must present a Letter of Authorization from the high bidder (see terms and conditions for details), a copy of the purchaser's receipt, and a valid photo ID at the time of removal. Pick up and inspection by appointment only. Please contact the Property Custodian for additional information at (352)591-2678 OR dhowell@ufl.edu. Disclaimer The condition of the property is not warranted. Pictures are not warranted.
National Institute of Food and Agriculture — National Institute of Food and Agriculture